omnivore approved vegan comfort food from our tiny kitchen

Vegan recipe: Easy waffles

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The perfect Sunday breakfast, these waffles are super easy to make and you won’t even miss the egg in the mixture.

vegan_waffles_collage
easy vegan waffle
Vegan recipe: Easy waffles
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
easy vegan waffle
Vegan recipe: Easy waffles
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Ingredients
  • 2.5 cups all purpose flour
  • 2 tsp baking powder
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 2.5 cups water
Servings: people
Instructions
  1. Heat your waffle iron on the highest heat setting. Sift the flour and baking powder into a bowl, add the sugar and mix. Make a well in the centre of the dry ingredients and add the oil and water. Whisk everything together until a smooth batter has formed. Grease your waffle iron if necessary and add the batter in suitable amounts. Cook for 7-10 minutes (these may take slightly longer than waffles with egg in the batter). We served ours with maple syrup and vegan margarine. Enjoy!
    easy vegan waffle
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4 Comments

  1. Jane April 16, 2016

    These looks so good, can’t wait to try this recipe!

  2. Kristine Jordet June 11, 2016

    I’m not vegan, but we ran out of milk and I have an extreme craving for waffles. I’ll totes make these! 😀

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