Smoothie bowls are one of our favourite healthy breakfasts, they’re a great way to spruce up your regular smoothie and make it a little more hearty. This chocolate raspberry smoothie bowl also makes a great healthy ice cream substitute for that after dinner sweet tooth!
The toppings listed below are the ones we like but you can really add anything on top; oats, cereal, sliced fruit and nuts all work well!
Ingredients
For the smoothie
- 2 frozen bananas
- 1/2 cup frozen raspberries
- 1/2 - 1 cup baby spinach leaves
- 1-3 tsp ground flaxseed
- 1 tsp maca powder
- 1 tbsp raw cacao powder
- 2-3 pitted dates
- 1/3 cup non-dairy milk
The toppings (optional)
- 2 tsp goji berries
- 1 tsp shredded coconut
- 1 tsp raw cacao nibs
- 1 tsp chia seeds
- 1 tsp buckwheat groats
Servings: smoothie bowl
Instructions
- Add the milk and dates to a food processor or high powered blender and blend together. Add the remaining smoothie ingredients and blend until smooth.
- Pour the smoothie out into a bowl and add whatever toppings you like. Serve immediately.
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