Pad thai is one of my absolute favourite dishes but at restaurants it usually contains fish sauce, egg and meat so it’s not exactly vegan friendly. This recipe has all the pad thai flavour without the animal products.
It’s definitely worth hunting for tamarind paste at your local Asian supermarket as it really gives that classic pad thai flavour, but if you can’t find it try replacing it with lime juice.
The recipe calls for pressed tofu, pressing the tofu removes a lot of the liquid from it and improves the texture considerably. If you’re not sure how to press tofu there are some great instructions here.