omnivore approved vegan comfort food from our tiny kitchen

Vegan recipe: Easy waffles

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The perfect Sunday breakfast, these waffles are super easy to make and you won’t even miss the egg in the mixture.

vegan_waffles_collage
easy vegan waffle
Vegan recipe: Easy waffles
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
easy vegan waffle
Vegan recipe: Easy waffles
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Ingredients
  • 2.5 cups all purpose flour
  • 2 tsp baking powder
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 2.5 cups water
Servings: people
Instructions
  1. Heat your waffle iron on the highest heat setting. Sift the flour and baking powder into a bowl, add the sugar and mix. Make a well in the centre of the dry ingredients and add the oil and water. Whisk everything together until a smooth batter has formed. Grease your waffle iron if necessary and add the batter in suitable amounts. Cook for 7-10 minutes (these may take slightly longer than waffles with egg in the batter). We served ours with maple syrup and vegan margarine. Enjoy!
    easy vegan waffle
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4 Comments

  1. Jane April 16, 2016

    These looks so good, can’t wait to try this recipe!

    • jess@tinykitchenchronicles.com April 16, 2016 — Post Author

      Thank you! We hope you enjoy it 🙂

  2. Kristine Jordet June 11, 2016

    I’m not vegan, but we ran out of milk and I have an extreme craving for waffles. I’ll totes make these! 😀

    • jess@tinykitchenchronicles.com June 13, 2016 — Post Author

      Cool! Hope you enjoy them!

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