omnivore approved vegan comfort food from our tiny kitchen

Vegan cranberry and dark chocolate cookies

vegan cranberry dark choc cookies

This is a really delicious and easy cookie recipe that makes a great vegan alternative to store bought oat cookies.

vegan cranberry dark choc cookies

vegan cranberry dark choc cookies
Vegan cranberry and dark chocolate cookies
Print Recipe
Servings Prep Time
12-14 cookies 10 minutes
Cook Time
12 minutes
Servings Prep Time
12-14 cookies 10 minutes
Cook Time
12 minutes
vegan cranberry dark choc cookies
Vegan cranberry and dark chocolate cookies
Print Recipe
Servings Prep Time
12-14 cookies 10 minutes
Cook Time
12 minutes
Servings Prep Time
12-14 cookies 10 minutes
Cook Time
12 minutes
Ingredients
  • 1 cup quick cooking oats
  • 3/4 cup wholemeal flour
  • 1+1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/4 cup raw cane sugar
  • 2 tbsp coconut oil (softened but not totally melted)
  • 1 egg equivalent egg replacer (flax egg or other)
  • 1 tsp vanilla essence
  • 1/4 cup maple syrup (or rice syrup)
  • 1/4 cup non-diary milk (I used soy)
  • 1/4 cup dried cranberries
  • 1/2 cup dark chocolate (split into two 1/4 cup quantities)
Servings: cookies
Instructions
  1. Preheat the oven to 180˚C and line a baking tray with baking paper.
  2. In a large bowl mix together the oats, flour, cane sugar, baking powder, cinnamon and salt.
  3. In a seperate bowl whisk together the egg replacer, coconut oil, milk and vanilla essence.
  4. Combine the wet and dry ingredients and fold in the dried cranberries and half (1/4 cup) of the dark chocolate chunks.
  5. Spoon tablespoon amounts of the mixture onto the tray and flatten with your fingers. They will rise quite a bit but not spread very much so it isn't necessary to space the cookies very far apart.
  6. Bake for 12 minutes or until they have browned. Once baked place on a cooling rack.
  7. After the cookies have cooled, melt the remaining 1/4 cup of dark chocolate. Drizzle the melted chocolate over the cookies or dip half of the cookie in the chocolate. Leave to set for a few hours (you can speed this process up by placing the cookies in the fridge for 30 minutes). Store in an air tight container.
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1 Comment

  1. Josie January 16, 2017

    These look so good, will try it out as a healthy lunchbox treat for my son.

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