omnivore approved vegan comfort food from our tiny kitchen

Vegan chocolate chunk cookies

vegan choc chunk cookiesThis is our favourite recipe for vegan chocolate chunk/chip cookies, they’re crispy on the outside with a soft, chewy centre!

vegan choc chunk cookies
Vegan chocolate chunk cookies
Print Recipe
Servings
12-15 cookies
Servings
12-15 cookies
vegan choc chunk cookies
Vegan chocolate chunk cookies
Print Recipe
Servings
12-15 cookies
Servings
12-15 cookies
Ingredients
  • 1 cup brown sugar
  • 1/2 cup margarine or vegan butter
  • 1 tsp vanilla essence
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 cup dark chocolate broken into small chunks
  • 1/4 cup non-dairy milk
Servings: cookies
Instructions
  1. Preheat oven to 180˚C
  2. Cream the margarine/butter, vanilla essence and sugar together in a large bowl.
  3. Slowly add the milk and beat into the sugar and margarine mix.
  4. Sift flour and baking powder into the bowl and mix into the wet mixture.
  5. Stir in the chocolate chunks.
  6. Line a baking tray and put spoonfuls of the cookie mixture onto the tray, pressing slightly to flatten. The cookies will spread a little so make sure you don't place them to close together.
  7. Bake the cookies for 15 minute. They might be a little soft when you first take them out of the oven but the outside will crisp up once they have been left to cool on a wire rack.
Share this recipe?Email this to someoneShare on FacebookShare on Google+Tweet about this on TwitterPin on PinterestShare on TumblrShare on Yummly

Next Post

Previous Post

Leave a Reply

© 2017 tiny kitchen chronicles

Powered by Wordpress. Theme by Anders Norén. Hosted by Wobbly Bum Enterprises