Vegan beer bread
Servings
1loaf
Servings
1loaf
Ingredients
  • 3cups all purpose flour (sifted)
  • 3tsp baking powder
  • 1/2tsp salt
  • 1/4cup sugar
  • 1330ml can beer
  • 1/4cup melted vegan butter
Instructions
  1. Preheat the oven to 190˚C. Mix all the ingredients, except the butter, in a large bowl.
  2. Grease a loaf tin with a little of the melted butter, pour in the batter, and pour the melted butter over the top.
  3. Bake for 45-50 minutes. Remove from the pan and let it cool on a rack. Slice and serve warm.
Recipe Notes

Adapted from this recipe.