omnivore approved vegan comfort food from our tiny kitchen

Vegan Banh Mi Hotdogs

vegan banh mi hotdogsThis hotdog meets Vietnamese sandwich is the perfect summer BBQ recipe; gut wudelstein bratwurst (best vegan sausages EVER) with quick pickled carrot, fresh cucumber, coriander, chili and a spicy Sriracha mayo.

vegan banh mi hotdogs
Vegan Banh Mi Hotdogs
Print Recipe
Servings
4 hotdogs
Servings
4 hotdogs
vegan banh mi hotdogs
Vegan Banh Mi Hotdogs
Print Recipe
Servings
4 hotdogs
Servings
4 hotdogs
Ingredients
For the pickled carrots
  • 1/2 cup water
  • 1/4 cup rice wine vinegar
  • 2 tbsp sugar
  • 1 cup shredded carrot
For the sriracha mayo
  • 1/3 cup vegan mayonnaise
  • 1 tbsp sriracha
  • 1 tsp lemon juice
For the hot dogs
  • 4 vegan bratwurst sausages
  • 1/2 cup sliced cucumber
  • baguettes or bread rolls
  • 1 diced jalapeño pepper
Servings: hotdogs
Instructions
For the pickled carrots
  1. Put all the ingredients except the carrots in a bowl and mix. Add the carrots, cover and refrigerate for at least an hour.
For the Sriracha mayonnaise
  1. Whisk together all the ingredients in a bowl.
For the hot dogs
  1. Cook the frankfurters in a frying pan or on the BBQ. Add the cucumber slices, diced jalapeño pepper and carrots to the buns, add the sausages and then top with the sriracha mayo and coriander leaves.
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