omnivore approved vegan comfort food from our tiny kitchen

Easy vegan toasted muesli (granola)

This muesli is perfect served with almond milk or sprinkled on top of a smoothie bowl. It’s so much healthier and tastier than store bought muesli and you can customise the fruit and nut combinations.


Easy vegan muesli (granola)
Print Recipe
Servings
6 cups
Servings
6 cups
Easy vegan muesli (granola)
Print Recipe
Servings
6 cups
Servings
6 cups
Ingredients
  • 3 cups rolled oats
  • 2 cups mixed nuts (I used almonds, walnuts, hazelnuts and cashews)
  • 1 tsp ground cinnamon
  • 1/2 cup liquid sweetner (I used maple syrup)
  • 1/2 cup melted coconut oil
  • 1/2 cup shredded coconut
  • 1/2 cup raisins
  • 1/2 cup dried cranberries
Servings: cups
Instructions
  1. Preheat the oven to 180˚C.
  2. Pulse the nuts in a food processor if you want them in smaller pieces, this is optional but recommended depending on the type of nuts you use. Add the nuts into a large bowl with the nuts and mix them together with the cinnamon.
  3. Add the maple syrup and coconut oil to the bowl and mix through thoroughly.
  4. Line a baking tray with baking paper, spread the muesli mix over the tray in a thin layer.
  5. Bake for 10 minutes, remove from the oven, stir in the coconut, bake for a further 10 minutes or until the muesli has turned golden brown. It can brown quite quickly so keep an eye on it and stir it if necessary.
  6. Allow the muesli to cool and then stir in the raisins and dried cranberries. Store in an air tight container.
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1 Comment

  1. Mumma February 6, 2017

    Will make thhis… Graham will enjoy. Will add some of our dehydrated fruit we have made … kiwifruit, bananas and strawberries. thanks xx

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